Restaurant - Sanitation and Health for Food Service Workers - DVD

Sanitation And Health For Food Service Workers - Food-borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, and even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.

Topics included in this safety video are food contamination, high temperatures, pesticides, and insect sprays, sanitizing, cleaning, food storage, flies, cockroaches, rats and mice, carbon filters, thermometers, and wooden cutting boards.

Length: 13 minutes

Format: DVD